In addition to specialties like traditional Alsatian sauerkraut pie outbreak, the pike riesling, baekaoffe, kougelhopf…, restaurateurs, farmers and innkeepers some merchants offer those that are unique to the valley of Munster: the pie, roïgabrageldi, sweet specialties (tart blueberries), especially at Christmas, without forgetting the Munster cheese that can be enjoyed in various ways and accompanied by good wines of the valley.
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